Incidentally, I see that the interview with me at Food Porn is now up: Thrill! as we eat eggplant sushi and admire the colour. Gasp! as I try to explain who Fanny Craddock and Keith Floyd were. Scream! as you discover that they serve pony sushi in Reykjavik. Easily the most food-and-drink oriented interview I've ever given. (And yes, the 1955 Strathisla really is that good.)

(I had some brilliant idea of linking Foodporn and Bookslut as a sort of look! cool sites that sound like they're rude but aren't! thing, but I can't be bothered, so I shall just put in a plug for the Bookslut blogger, and the whole site.)